If this is your idea of a ‘night out’, then you need to come and try our fantastic buffet. It’s the perfect complement to a wonderful Broadway Style show

Chef Kimberly Ingram

Kim is a native of Nashville, and has lived here except for three years in New Orleans where her love affair for food started. She graduated Summa Cum Laude in 2007 from Nashville State Community College with a Culinary Arts Degree. While at Nashville State, Kim was awarded the President’s Service Award for her work in the community. Kim’s service projects included Governor Bredeson’s Inaugural Prayer Breakfast, Sweet Dreams, a dessert buffet benefiting Cafe Literacy, and she was one of the students that helped with the Schermerhorn Symphony Gala Opening.

Every Item We Serve Is Prepared Fresh Daily In Our Own Kitchen.

While We Strive To Produce Our Menu

As Listed Below, We Always Reserve The Right

To Make Substitutions If Necessary

To Ensure We Can provide the Best Buffet Possible.

“Rear Widow”

Entrees:

Carved Roast Beef/ au Jus

Chicken N’ Dumplins’

Beef Burgundy - Catfish & Grits

Kielbasa and Kraut

Veggies:

Mashed Potatoes - Green Beans

Butter Beans - Baked Apples

Steamed Brocolli - Creamed Spinach

Orange and Honey Glazed Baby Carrots

Biscuits - Cornbread - Yeast Rolls